Recipe Unit Converter

Paste your recipe

Use one ingredient per line. We parse cups, spoons, grams, ounces, and more—or import from a link.

Import ingredients from many recipe pages via the backend endpoint.

Output type

Weight (grams or ounces) Volume (cups & spoons)

Weight unit

Volume amounts are estimated using typical ingredient densities (e.g. flour ~120 g per cup).

Grams (g) Ounces (oz)

Multiply or divide every measured ingredient by the factor you choose.

No change (1×) Quarter (¼×) One third (⅓×) Half (½×) Double (2×) Triple (3×) Quadruple (4×) Custom

Quantity formatting

Use fractions Precise decimals Round decimals to 1 decimal place

Defaults: weight output uses decimals (rounded to 1 decimal), volume output uses fractions.

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Density-based weight conversions are estimates. For critical baking, prefer weighing key ingredients on a scale.